So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead. Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!Ĭooking for a crowd. Takeout favourites that truly taste like what you get at restaurants. I don’t shop at gourmet stores.Įxciting New Ideas for Fast Midweek Meals. Seriously tasty simple recipes made using everyday ingredients. ADORE! What you will find on RecipeTin Eats I hope you find something on here to your taste! – Nagi x Japchae! Korean Glass Noodles. I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead. The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world. OK, maybe a little more than sometimes…… My very best Grilled Cheese Sandwich Crispiest Ever Honey Chicken A bit about me … I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.īut, sometimes I feel the need to unleash the demon within. My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. One my my most popular super quick recipes – Honey Garlic Chicken I don’t use store bought packet mixes or canned soup. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.Īnd fresh meals that are made from scratch. My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.Ĭreative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.Ĭlever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. (OK, possibly I am a little on the short side too….□) My recipes When I say he’s “abnormally large”, I mean it! Proof: I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too! Photo by Rob Palmer I create recipes, take photos of them, write them up and make recipe tutorial videos. I’m the voice, cook and eater behind RecipeTin Eats. I’m Nagi, and RecipeTin Eats is my corner of the internet!
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